This card was lifted from some other, very creative, CTMH Consultants.
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The cupcake icing is half of a scallop circle punched with our 2" punch. I put the cupcake base through a dollar store crimper. The scallops were made with our corner rounder/scallop maker. The gals used and took home our new stamp set, Card Chatter - Birthday. Chocolate grosgrain ribbon; a brown flower and pink button; along with White Daisy waxy flax finished the card off.
All supplies are Close To My Heart, unless noted.
Stamp: Card Chatter - Birthday
Paper: Sophia
Cardstock: White Daisy; Kraft; Cotton Candy
Ink: Cocoa
Embellishments: Chocolate grosgrain ribbon; Pink and Basic button assortments; White Daisy Waxy Flax
Tools: Corner Rounder/Scallop Maker; 2" Scallop Circle punch
Other: Crimper
The card is cute, but that bouncing cat really hurts my eyes! Sorry.
ReplyDeleteWish I could find a crimper at a dollar store! I would love to CASE the card :)
ReplyDelete