Here are the last 2 cards, gals at my Embossing & Die cutting class in April, made.
We used Cotton Candy and Lagoon cardstock and embossed them with our fantastic Dots embossing folder. The patterned paper is from Ivy Lane and the cupcake stamp from the Artiste cartridge bundle. The cupcake was stamped with Chocolate ink on coordinating cardstock. We added Chocolate borders to the Ivy Lane paper, then added retired Chocolate grosgrain ribbon. The flames were stamped with Creme Brulee ink.
All supplies are Close To My Heart.
Paper: Ivy Lane
Stamps: Artiste bundle; Fringed Phrases
Cardstock: Cotton Candy; Lagoon; Chocolate; White Daisy
Ink: Chocolate; Cotton Candy; Lagoon; Creme Brulee
Embellishments: retired Chocolate grosgrain
Tools: Artiste Cricut cartridge; Scallop Border Punch
Love both of these cards and the way you let the embossed background really be the star. :)
ReplyDelete